[Ad] Mexican Meatball Subs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UncompromisingFlavor #CollectiveBias

Spring may still be in season, but down here in Texas the summer heat is what rules most of the year and although I would love to have cooler temperatures, I know outdoor grilling wouldn’t be the same without a little Texas heat. During summer, weekends are made for grilling and moving the party outside. Whether it be in our backyard, at the beach, or at the park and whatever may be the occasion; family reunions, birthday parties or just the urge to fire up that grill and cook the perfect bbq ribs! Whichever your reason may be, Aidells® products are sure to be a hit at your next outdoor grilling get-togethers.

I enjoy grilling with family and friends, but this usually means preparing a ton of food to feed the hungry crowd while the fajitas and ribs are done. And although chips and guac/salsa are great, they usually run out quickly… can you blame ’em,  love chips with dips! I quickly realized I needed to serve something a bit more filling, that wouldn’t keep me too long in the kitchen.

Since I get most of my groceries from H-E-B I decided to try out  Aidells® meatballs– which are fully cooked, just heat and these babies are ready to eat. Their unique flavor sets them apart from others, even from my own homemade meatballs! Each flavor is authentic with bold and unique flavor combinations. My favorite is the Caramelized Onion meatballs, perfect for making Mexican Meatball Subs; its smokey flavor makes it the perfect pair for outdoor grilling get-togethers.

I make sure to keep a stash of Aidells® meatballs in my fridge for summer entertaining. Wouldn’t you like to be greeted with a yummy sub like this at your next BBQ invite? You can even serve these as sliders, one thing for sure is that your guests will be very happy and thankful for your southern hospitality. Follow this easy recipe below, and check out the savings below.


Mexican Meatball Subs

Ingredients:

4 Sub Rolls, halved and split open

3 Avocados (Or pre-made guac)

1/2 Medium Red Onion (half diced, half sliced)

1 Jalapeño, minced

2 Tablespoons of finely chopped cilantro

Juice of 1 lime

4 Grape tomatoes, sliced

Aidells® Caramelized Onion Meatballs

1/2 cup Crumbled Cotija Cheese

Pickled jalapeños and cilantro leaves for garnish (optional)
 

Directions:

To make the guacamole: In a bowl, use a fork to mash the avocado, squeeze in the lime juice. Stir in the diced red onion, jalapeño, and cilantro. Season with salt and pepper then set aside.

Halve and split the subs. I wanted my subs a bit smaller, so I cut the end off. This is optional of course. Toast subs until golden, I like mine with a little crunch. Then spread about 2 tablespoons of guac on both top and bottom of each sub.

While the subs are toasting, heat Aidells® Caramelized Onion meatballs either in the microwave or stove top.

Fill each sub with 3-4 meatballs. Add in sliced red onion, tomatoes, pickled jalapeños, cilantro then sprinkle  Cotija cheese. Serve and enjoy!

Save Print

Mexican Meatball Subs

Author: Spanglish Mama- Janie

Cuisine: Mexican

Serves: 4

Ingredients

4 Sub Rolls, halved and split open

3 Avocados (Or pre-made guac)

½ Medium Red Onion (half diced, half sliced)

1 Jalapeño, minced

2 Tablespoons of finely chopped cilantro

Juice of 1 lime

4 Grape tomatoes, sliced

Aidells® Caramelized Onion Meatballs

½ cup Crumbled Cotija Cheese

Pickled jalapeños and cilantro leaves for garnish (optional)

Instructions

To make the guacamole: In a bowl, use a fork to mash the avocado, squeeze in the lime juice. Stir in the diced red onion, jalapeño, and cilantro. Season with salt and pepper then set aside.

Halve and split the subs. I wanted my subs a bit smaller, so I cut the end off. This is optional of course. Toast subs until golden, I like mine with a little crunch. Then spread about 2 tablespoons of guac on both top and bottom of each sub.

While the subs are toasting, heat Aidells® Caramelized Onion meatballs either in the microwave or stove top.

Fill each sub with 3-4 meatballs. Add in sliced red onion, tomatoes, pickled jalapeños, cilantro then sprinkle with Cotija cheese. Serve and enjoy!

3.5.3208

 

Now, Aidells® doesn’t just offer meatballs, they also have lunch meat with delicious flavors like Garlic & Basil, Chicken & Apple. I brought home Aidells® Garlic & Basil lunchmeat to experience the All Natural, minimally processed flavor that makes them unique. You can be sure their chicken products are of excellent quality, and with no added hormones. I made a salad with this product and it was so delicious, seriously one of the best salads I’ve ever eaten!

You can easily find Aidells® products in your local H-E-B grocery store. I found the meatballs in the Fully Cooked section near the meat department. The lunch meat was next to the other lunch meats in the Natural Organic section.

If you too would like to experience Aidells® uncompromising flavor, then head on over to the H-E-B website and print your coupon. Once on the page, type Aidells® in the search bar and you will be directed to a specific coupon page for all of their products. 

Don’t forget to pin this recipe for your next summer gathering, and also go check out Aidells® tasty recipes that I’m sure you will find deliciously inspiring.

What is your favorite part about summer?

The post [Ad] Mexican Meatball Subs appeared first on Spanglish Mama.