Stuffed Chicken Breasts in a Spicy Plum Sauce

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I love this time of year, the food, family makes for great moments to be made and with the holidays fast approaching I’m sure you are all scattering and looking through you recipe books to find the perfect dinner ideas for Thanksgiving dinner. Recipes that are easy yet delicious and that will impress guests are my favorite. These Stuffed Chicken Breast in a Spicy Plum Sauce are quite different and will stand out from the other dishes, you could even use turkey breast instead of chicken to switch up the turkey game at your dinner table.

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Which is why today I not only have a delicious recipe you will love but also a sweeps promotion for a chance to win amazing prizes and get in the spirit to celebrate the holidays, where it all starts, en la cocina!

I enjoy shopping at Walmart because it’s a one-stop shop, here I can find all I need for the upcoming holidays at great low prices. I can even find ingredients and items I need to help me prepare authentic dishes and bring that traditional latin flavor to my dinner table. The Hispanic Foods aisle at Walmart is amazing! They have every item from Mexico and Central America. I frequently make stops here to stock up on my favorite kitchen staples, and even more now that traditional recipes are a must during the holidays.

In my kitchen, I always count on La Morena® peppers and Knorr® Bouillon to give my food quality flavor that I find with no other. The flavors are authentic and taste just like mom’s and grandma’s food. Whether I add Knorr® Bouillon to my rice, soups, or stews and La Morena® peppers to spice up a favorite dish, I can always count on these products to create delicious meals that my friends and family will love. I love including them in my recipes throughout the year, and the holidays are no exception.

Stuffed Chicken Breast in a Spicy Plum Sauce



Ingredients:

4 Chicken Breasts split

1 (8oz) Cream Cheese

1/2 C. Pecans, chopped

1/2 C. Almonds, chopped

2 Tbsp. Cilantro

3 Tbsp. Onion diced

4 eggs, beaten

1 C. flour


Sauce:

1 C. Plums, no seed

2 La Morena®, chipotle peppers

1 Garlic Clove

2 Tbsp. Knorr® Chicken Flavor Bouillon

4 Tbsp. Brown Sugar

1/2 C. Water
Directions:

Season chicken breasts with salt, pepper.

In a bowl mix together cream cheese, pecans, almonds, cilantro, and onions.

Spread each chicken breast with the cream cheese mixture. Carefully roll up the chicken breasts and place a toothpick on each end to secure.

In two separate bowls add flour and beaten eggs. Coat each chicken breast in the flour, then in the eggs.

Heat oil in a pan skillet and cook chicken breasts evenly, you can remove the toothpicks. Set aside.

Pre-heat your oven and bake chicken breasts at 350 degrees for 20 minutes.

Meanwhile, let’s make the spicy plum sauce: Add all sauce ingredients into the blender and blend until smooth. Set aside.

Remove pan from oven, and let stand 5 minutes before slicing and serving with plum sauce. You can serve this dish with mashed potatoes and other Thanksgiving side dishes.



Stuffed Chicken Breasts in a Spicy Plum Sauce

2016-11-03 11:30:35

Serves 4



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Prep Time

20 min

Cook Time

35 min

Total Time

55 min

Prep Time

20 min

Cook Time

35 min

Total Time

55 min

Ingredients

4 Chicken Breasts split

1 (8oz) Cream Cheese

1/2 C. Pecans, chopped

1/2 C. Almonds, chopped

2 Tbsp. Cilantro

3 Tbsp. Onion diced

4 eggs, beaten

1 C. flour

Sauce

1 C. Plums, no seed

2 La Morena®, chipotle peppers

1 Garlic Clove

2 Tbsp. Knorr® Chicken Flavor Bouillon

4 Tbsp. Brown Sugar

1/2 C. Water

Instructions

Season chicken breasts with salt, pepper.

In a bowl mix together cream cheese, pecans, almonds, cilantro, and onions.

Spread each chicken breast with the cream cheese mixture. Carefully roll up the chicken breasts and place a toothpick on each end to secure.

In two separate bowls add flour and beaten eggs. Coat each chicken breast in the flour, then in the eggs.

Heat oil in a pan skillet and cook chicken breasts evenly, you can remove the toothpicks. Set aside.

Pre-heat your oven and bake chicken breasts at 350 degrees for 20 minutes.

Meanwhile, lets make the spicy plum sauce: Add all sauce ingredients into the blender and blend until smooth. Set aside.

Remove pan from oven, and let stand 5 minutes before slicing and serving with plum sauce. You can serve this dish with mashed potatoes and other Thanksgiving side dishes.

By SpanglishMama.com

Spanglish Mama http://spanglishmama.com/

What creative recipe will you be preparing this holiday with La Morena® and Knorr®?

Comment below, and don’t forget to enter the sweeps!

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